DAILY MENU
From Monday to Friday from 12:00
MONDAY
MONDAY
FRENCH ONION SOUP, TOASTED CHEESE BAGUETTE
Four-cheese cream soup, pecorino chips
1,000
CREAMY GREEN BEAN STEW, STEFÁNIA VAGDALT
Pork tenderloin "Stroganoff" style, steamed jasmine rice
1,990
PECAN WHEAT CHOCOLATE CAKE
Peanut caramel almond cake, toasted hazelnuts
800
TUESDAY
TUESDAY
CREAM SOUP OF PURPLE CABBAGE, PICKLED SHITAKE MUSHROOMS
Green pesto zucchini soup, marinated cucumber
1,000
CLASSIC DUBBARY SLICE, STEAMED JASMINE RICE
Chicken breast Orly style, vegetable couscous, chipotle mayonnaise
1,990
COCONUT BALL FILLED WITH MILK CREAM
Gluten-free strawberry slice, cream cheese
800
WEDNESDAY
WEDNESDAY
WINTER MINESTRONE SOUP, GERSLI
Vegan cabbage soup, roasted chickpeas
1,000
SOUR COURSE POTATOES, GRILLED SAUSAGE
Sour cream head bean stew, Bavarian grilled sausage
1,990
VEGAN CHOCOLATE-STRAWBERRY MOUSSE
Rice pudding, forest fruit compote
800
THURSDAY
THURSDAY
CAULIRA SOUP WITH COCONUT MILK, CAULIRA CONFIT
Yellow pea soup, smoked ham hock
1,000
PORK SLICET WITH SAUCE IN A TRAY, FRIED TAROUND
Ginger crispy chicken drumsticks, bulgur, sweet chili
1,990
CHERRY PIE, FOREST FRUIT RAGU
Vanilla fruit cake, fresh strawberries
800
FRIDAY
FRIDAY
FRANKFURT SOUP, FRIED VIENNA SAUSAGE
Waldorf salad, toasted walnuts
1,000
CORDON BLEU, SPICY POTATOES, COLESLAW SALAD
Breaded pork chop, porcini mushroom mashed potatoes, cucumber salad
1,990
SOMLÓG GALUSKA
Tender apple poppy seed pie, blackberries
800