top of page

DAILY MENU

From Monday to Friday from 12:00

MONDAY

MONDAY

FRENCH ONION SOUP, TOASTED CHEESE BAGUETTE

Four-cheese cream soup, pecorino chips

 1,000

CREAMY GREEN BEAN STEW, STEFÁNIA VAGDALT

Pork tenderloin "Stroganoff" style, steamed jasmine rice

 1,990

PECAN WHEAT CHOCOLATE CAKE

Peanut caramel almond cake, toasted hazelnuts

 800

TUESDAY

TUESDAY

CREAM SOUP OF PURPLE CABBAGE, PICKLED SHITAKE MUSHROOMS

Green pesto zucchini soup, marinated cucumber

 1,000

CLASSIC DUBBARY SLICE, STEAMED JASMINE RICE


Chicken breast Orly style, vegetable couscous, chipotle mayonnaise

 1,990

COCONUT BALL FILLED WITH MILK CREAM

Gluten-free strawberry slice, cream cheese

 800

WEDNESDAY

WEDNESDAY

WINTER MINESTRONE SOUP, GERSLI

Vegan cabbage soup, roasted chickpeas

 1,000

SOUR COURSE POTATOES, GRILLED SAUSAGE

Sour cream head bean stew, Bavarian grilled sausage

 1,990

VEGAN CHOCOLATE-STRAWBERRY MOUSSE

Rice pudding, forest fruit compote

 800

THURSDAY

THURSDAY

CAULIRA SOUP WITH COCONUT MILK, CAULIRA CONFIT

Yellow pea soup, smoked ham hock

 1,000

PORK SLICET WITH SAUCE IN A TRAY, FRIED TAROUND

Ginger crispy chicken drumsticks, bulgur, sweet chili

 1,990

CHERRY PIE, FOREST FRUIT RAGU

Vanilla fruit cake, fresh strawberries

 800

FRIDAY

FRIDAY

FRANKFURT SOUP, FRIED VIENNA SAUSAGE

Waldorf salad, toasted walnuts

 1,000

CORDON BLEU, SPICY POTATOES, COLESLAW SALAD

Breaded pork chop, porcini mushroom mashed potatoes, cucumber salad

 1,990

SOMLÓG GALUSKA

Tender apple poppy seed pie, blackberries

 800

bottom of page