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DAILY MENU

From Monday to Friday from 12:00

MONDAY

MONDAY

FRENCH ONION SOUP, TOASTED CHEESE BAGUETTE

Broccoli cream soup, bacon chips

 1,000

CREAMY GREEN BEAN STEW, STEFÁNIA VAGDALT

Chili con carne with spicy sour cream, nachos

 1,990

PECAN WHEAT CHOCOLATE CAKE

Blueberry white chocolate pie

 800

TUESDAY

TUESDAY

CREAM SOUP OF PURPLE CABBAGE, PICKLED SHITAKE MUSHROOMS

Frankfurt soup, fried sausage

 1,000

CLASSIC DUBBARY SLICE, STEAMED JASMINE RICE

Fine vegetable stew, camembert nuggets

 1,990

COCONUT BALL FILLED WITH MILK CREAM

Rákóczi cottage cheese dessert

 800

WEDNESDAY

WEDNESDAY

WINTER MINESTRONE SOUP, GERSLI

Parmesan chickpea soup, spinach

 1,000

SOUR COURSE POTATOES, GRILLED SAUSAGE

Roasted turkey strips, steamed vegetables, green lemon chili sauce

 1,990

VEGAN CHOCOLATE-STRAWBERRY MOUSSE

Peach-passion fruit cheesecake

 800

THURSDAY

THURSDAY

CAULIRA SOUP WITH COCONUT MILK, CAULIRA CONFIT

Celery cream soup, toasted bread cubes

 1,000

PORK SLICET WITH SAUCE IN A TRAY, FRIED TAROUND

Bacon-wrapped chicken breast, spicy ember baked potatoes

 1,990

CHERRY PIE, FOREST FRUIT RAGU

Currant-raspberry slice

 800

FRIDAY

FRIDAY

FRANKFURT SOUP, FRIED VIENNA SAUSAGE

Mascarpone broccoli salad

 1,000

CORDON BLEU, SPICY POTATOES, COLESLAW SALAD

Spinach-filled breaded fish fillet, bulgur tabbouleh

 1,990

SOMLÓG GALUSKA

Gundel pancake with chocolate sauce

 800

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