Á LA MAISON
When we opened our first small restaurant in 2014, with seating for 20-25 people, there were hardly any breakfast places in downtown Budapest. We wanted a restaurant where guests could start their day in comfort and good vibes.
We started with the basics: our first offerings were Croque Madam, Croque Monsieur and, of course, Eggs Benedict, which has since become our trademark. We experimented with the recipe for the perfect English muffin ourselves and have been making it in-house in the restaurant ever since.
The then tiny Á la Maison soon became very popular and it didn't take long to outgrow the premises. We finally found our final home in Servita Square, where we have been having a wonderful time ever since.
EVERY DAY OF
We welcome you for breakfast, brunch and lunch also! And don't imagine the portions as in a fine dining restaurant.
It's great to see more and more of you joining us, and it's also great to see more and more familiar faces. A compliment from a French gentleman perhaps best sums up the atmosphere we've really created for Á la Maison: he said he felt so at home, and the flavours were like visiting his grandmother.