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WEEKEND LUNCH MENU

SATURDAY & SUNDAY FROM 12:00

SOUPS

VEGAN MUSHROOM VELUTE

 1,990.00

BEEF SOUP

Vegetables, Rice Noodle

 3,190.00

SALAD

CAESAR SALAD

Normal

 1,990.00

+ chicken breast

 1,990.00

+ prawns

 2,790.00

GOAT CHEESE SALAD

apple, walnut, grapes, balsamic cream

 2,990.00

MAIN DISHES

SOUS-VIDE CHICKEN BREAST

quinoa tabbouleh, tahini yoghurt

 3,990.00

ANGUS BEEF BURGER

caramelized onion, brie cheese, sweetpotato chips

 4,990.00

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