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DAILY MENU

From Monday to Friday from 12:00

MONDAY

FRENCH ONION SOUP, TOASTED CHEESE BAGUETTE

Tuscan tomato soup, parmesan crouton

 1,000

CREAMY GREEN BEAN STEW, STEFÁNIA VAGDALT

Bakony-style pork tenderloin, roasted pasta

 1,990

PECAN WHEAT CHOCOLATE CAKE

Floating islands dessert, caramel sauce

 800

TUESDAY

CREAM SOUP OF PURPLE CABBAGE, PICKLED SHITAKE MUSHROOMS

Borscht | Russian beetroot soup, crème fraîche

 1,000

CLASSIC DUBBARY SLICE, STEAMED JASMINE RICE

Dill sour cream dumplings

 1,990

COCONUT BALL FILLED WITH MILK CREAM

Chocolate almond slice, raspberry jam

 800

WEDNESDAY

WINTER MINESTRONE SOUP, GERSLI

Vegetable soup with meatballs

 1,000

SOUR COURSE POTATOES, GRILLED SAUSAGE

Yellow pea stew, roasted onion, mint yogurt

 1,990

VEGAN CHOCOLATE-STRAWBERRY MOUSSE

French apple tart, sour cream foam

 800

THURSDAY

CAULIRA SOUP WITH COCONUT MILK, CAULIRA CONFIT

Spinach creamsoup, toast, cheese, bacon

 1,000

PORK SLICET WITH SAUCE IN A TRAY, FRIED TAROUND

Carbonara spagetti, pecorino

 1,990

CHERRY PIE, FOREST FRUIT RAGU

Bavarian emperor's crumbs, apricot coulis

 800

FRIDAY

FRANKFURT SOUP, FRIED VIENNA SAUSAGE

New York style Hot-Dog

 1,000

CORDON BLEU, SPICY POTATOES, COLESLAW SALAD

Sous vide chicken breast, sesame-seed crusted
Roasted sweet potato, jalapeno, mayonnaise

 1,990

SOMLÓG GALUSKA

Cream cheesecake, caramelized pear

 800

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